Tuesday 20 November 2012

Cedar Sinai

Cedar Sinai

Whether it's up to the minute, happening this day, this week, or in the recent past, this column's goal is to present coffee and attempts to make the experience truly culinary. You'll find short reviews about past events, interesting coffees coming on the market, new and different ways to enjoy espresso and other brewing methods, and give an insight into efforts around the globe to make coffee a truly culinary thing. Column written by We've had used the H20 extensively in our old Lab as cupping kettles - .  This is one of the most beautiful and functional kettles we've ever seen or used. It's made of Schott glass which makes it very durable, and it's small size and unique design make it stand out.
Capresso redesigned the kettle slightly to address a problem with steam hitting your hand as you pour the hot liquid, and this updated design just adds to the overall package. It's a fast kettle, but small (48oz capacity).

Cedar Sinai


 Cedar Sinai


 Cedar Sinai

 Cedar Sinai

 Cedar Sinai

 Cedar Sinai

 Cedar Sinai

 Cedar Sinai

 Cedar Sinai

     

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